Oregon vs Stanford

The Cook - Smoked Prime Rib, Scalloped Potatoes, and Prosciutto Wrapped Asparagus
Rub - Salt, Pepper, Dijon Mustard, Rosemary
Cook Temp - 250 degrees smoke, Seared on high on gas grill
Notes - Cook for 90 minutes on smoke to an internal temp of 105-110 degrees. Let rest for 15 minutes and sear finish on gas grill until final temp of 129 degrees