Oregon vs Oregon State
The Cook - Leftover Turkey Pot Pie
Rub - Salt and Pepper
Cook Temp - 250 degrees smoke
Notes - Spatchcocked turkey and smoke for 3 hours. Shred turkey leftovers and add mirepoix and rue with cream. Add to pie shells and top with leftover Thanksgiving stuffing. Bake for 40 minutes at 400.
Oregon vs Utah
The Cook - Smoked Short Ribs, Twice Baked Potatoes, Pickled Beet Salad
Rub - Salt and Pepper
Cook Temp - 250 degrees smoke
Notes - Smoke ribs for 2.5 hours, wrap and continue smoking until probe tender
Oregon vs Washington
The Cook - Burnt Ends, Collard Greens, and Mac n Cheese
Rub - Salt and Pepper and housemade bbq sauce
Cook Temp - 250 degrees smoke
Notes - Cooked brisket for 12 hours and separated the point from the flat. Cubed the point and added to a pan with homemade bbq sauce and smoked for another 45 minutes.
Oregon vs Colorado
The Cook - Anniversary
Rub - Love
Cook Temp - 22 Years
Notes - Joel Palmer House and Allison Inn
Oregon vs California
The Cook - Smoked Turkey - Thanksgiving Perp
Rub - Salt and Pepper
Cook Temp - 250 degrees smoke
Notes - Spatchcocked turkey and cook for 3 hours on 250
Oregon vs Ucla
The Cook - Smoked Pulled Pork Cuban Sandwiches and Black Bean Soup
Rub - Equal parts - paprika, chili powder, brown sugar, salt, pepper
Cook Temp - 250 degrees smoke about 1.25 hours per pound
Notes - Smoke pork and add pickles, mustard, black forest ham and goat cheese. Build sandwich and finish on panini grill.
Oregon vs Stanford
The Cook - Smoked Prime Rib, Scalloped Potatoes, and Prosciutto Wrapped Asparagus
Rub - Salt, Pepper, Dijon Mustard, Rosemary
Cook Temp - 250 degrees smoke, Seared on high on gas grill
Notes - Cook for 90 minutes on smoke to an internal temp of 105-110 degrees. Let rest for 15 minutes and sear finish on gas grill until final temp of 129 degrees
Oregon vs Washington State
The Cook - Broken Top Mountain
Rub - Green Lakes Trailhead
Cook Temp - 12.5 miles, 3800 ft elevation gain
Notes - Gorgeous views of Mt Bachelor and hike right next to the South Sister. Camped at Sparks Lake overnight
Oregon vs BYU
The Cook - Smoked Wagyu Burgers, Tomato and Cucumber Salad, Sweet Potato Fries
Rub - Salt and Pepper
Cook Temp - 250 degrees smoke, Seared on high on gas grill
Notes - Cook for 30 minutes on 250 to add smoke to the burgers. Let rest until ready to finish. Finish by searing on gas grill or cast iron pan.
Oregon vs Eastern Washington
The Cook - Pork Ribs, Elote, and Polenta Fries
Rub - Equal parts paprika, chili powder, brown sugar, salt, and coarse black pepper
Cook Temp - 250 degrees
Notes - Cook for 3 hours unwrapped, wrap in foil for 2 hours, uncover and sauce until sauce is sticky
Oregon vs Georgia
The Cook - Brisket
Rub - 50/50 Kosher salt and coarse pepper
Cook Temp - 250 degrees
Notes - Approximately 15lb brisket, cooked at 250 for 7 hours and than wrapped in foil for 5-6 hours until tender and about 205 internal temp. Let rest in cooler for 3 hours.
